5 EASY FACTS ABOUT LUXURY HOT CHOCOLATE DESCRIBED

If tempering milk or white chocolate, warmth to 110°F. clear away through the double boiler. Make sure all tools that is available in contact with the chocolate stays completely dry. Any water will cause the chocolate to seize. Reply I’m always up for any cup of very hot chocolate! This seems to be soooo straightforward and fuss-no cost and exc

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